Food and Water Borne Infection

As we all know most of the food and water borne diseases are created by the toxins released by the microbial population or by the bacteria and viral species that contaminates the food and water. At present most of the food and water contamination has become the vehicle of diseases so it becomes essential to make proper sterilization of the food and water before we get exposed to it.

 

  • Track 1-1 Diarrhoea
  • Track 2-2 Shigella
  • Track 3-3 Cholera
  • Track 4-4 Botulism
  • Track 5-5 Ascariasis

Related Conference of Infectious Diseases